Pink Oyster

from $10.00

Pink Oyster Mushrooms (Pleurotus djamor) are a vibrantly pink blush with stunning ruffles and mild, savory meaty flavor. Are wonderfully air/stir-fried, added to grain bowls, sautéed with vegetables, boiled in soups, chowders, or stews, or cooked into risotto. These pink beauties taste delicious when sautéed until crisp and then crumbled to create mock buttery, bacon bits.

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Pink Oyster Mushrooms (Pleurotus djamor) are a vibrantly pink blush with stunning ruffles and mild, savory meaty flavor. Are wonderfully air/stir-fried, added to grain bowls, sautéed with vegetables, boiled in soups, chowders, or stews, or cooked into risotto. These pink beauties taste delicious when sautéed until crisp and then crumbled to create mock buttery, bacon bits.

  • Due to the delicate nature of the mushroom fruiting body, Gourmet Mushrooms are pre-order purchased for personal delivery to the Greater Colorado Springs area ONLY!

    Customers will be notified a few days before crops are harvested for personal delivery.

    Average wait time 1-4 weeks depending on the variety.

  • Pink Oyster mushrooms are a good source of vitamin D, vitamin B, vitamin A, and niacin They also contain iron, copper, and riboflavin. They are a low-fat food with no cholesterol, and are high in both protein and fiber, are rich source of potassium, selenium, folate, and ergothioneine which has shown to improve heart health and boost immunity levels.

    Pink Oyster Mushrooms are excellent for overall health and weight management with only 28 calories per one-cup serving (86g), with 5g carbohydrates, <1g fat, 2g dietary fiber, and 3g protein.

    Statements not evaluated by the FDA. This product is not intended to treat, cure or diagnose any disease.

    USA Proudly Grown & Harvested

  • Due to the very short shelf-life of Pink Oyster mushrooms, it’s best to consume as soon as possible. Cut off any parts that look wet, dirty, or moist. Washing mushrooms changes their texture and recommend cleaning your mushrooms with a dry brush or damp cloth and allowed to dry before cooking. To access full nutritional and medicinal values, we advise they be cooked to breakdown tough cell walls and do not recommend eating mushrooms raw.

  • Will roughly keep for 1-4 days when stored ideally in an air-vented crisper drawer in the refrigerator and loosely wrapped in a paper packing.

    Once cooked, mushrooms should be eaten within a few days or frozen, dried, canned or pickled for long-term storage.

    Please follow as indicated. The seller is not responsible for allergies or ill effects.