Golden Oyster

from $10.00

Golden Oyster Mushrooms (Pleurotus citrinopileatus) are known to fancy palates’ differently, to some, have a sweet, citrus flair, but others experience a slightly nutty flavor which makes them extremely versatile. They are well-suited for grilling, steaming, braising, barbequing boiling, roasting, and air/stir-frying. They do well in soups, mixed into sauces, or sautéed simply with olive oil, salt, and pepper and added to salads.

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Golden Oyster Mushrooms (Pleurotus citrinopileatus) are known to fancy palates’ differently, to some, have a sweet, citrus flair, but others experience a slightly nutty flavor which makes them extremely versatile. They are well-suited for grilling, steaming, braising, barbequing boiling, roasting, and air/stir-frying. They do well in soups, mixed into sauces, or sautéed simply with olive oil, salt, and pepper and added to salads.

  • Due to the delicate nature of the mushroom fruiting body, Gourmet Mushrooms are pre-order purchased for personal delivery to the Greater Colorado Springs area ONLY!

    Customers will be notified a few days before crops are harvested for personal delivery.

    Average wait time 1-4 weeks depending on the variety.

  • Golden Oyster mushrooms are a good source of vitamin D, potassium, vitamin B, vitamin A, and niacin. Have beneficial minerals including iron, copper, zinc, and riboflavin, and have a higher protein content than some of the other Oyster varieties. They also encompass essential amino acids such as folic acid, lovastatin which lowers cholesterol, and carotenoids which gives the mushrooms their beautiful vibrant golden color. Golden Oysters are known to help reduce the risk of certain cancer growth, and eye disease, ease inflammation, boost cognitive health, and are packed with antioxidants.

    Golden Oyster Mushrooms have valuable nutritional value with only 36 calories per one-cup serving (86g), with 6g carbohydrates, 0g fat, 3g dietary fiber, and 3g protein.

    Statements not evaluated by the FDA. This product is not intended to treat, cure or diagnose any disease.

    USA Proudly Grown & Harvested

  • Cut off any parts that look wet, dirty, or moist. Stems may be bitter to some, in which they should be removed and discarded. Washing mushrooms change their texture and recommend cleaning your mushrooms with a dry brush or damp cloth and allowed to dry before cooking. To access full nutritional and medicinal values, we advise they be cooked to breakdown tough cell walls and do not recommend eating mushrooms raw.

  • Will roughly keep for 1-4 days when stored ideally in an air-vented crisper drawer in the refrigerator and loosely wrapped in a paper packing.

    Once cooked, mushrooms should be eaten within a few days or frozen, dried, canned or pickled for long-term storage.

    Please follow as indicated. The seller is not responsible for allergies or ill effects.